Cabbage Ramen Chicken Salad

For the salad:

1 small head of Cabbage, shredded or thinly sliced
1 small head of sliced lettuce ( iceburg works good with the green parts only ) cut up in tiny 
chunks
4 Green onions, Thinly sliced
2 Tablespoons Sesame seeds, lightly toasted
1/4 cup Cilantro, leaves only
3 Tablespoons toasted Almonds, sliced
2 packages of uncooked Ramen noodles, crushed into tiny chunks

For the Dressing:

4 Tablespoons Sugar
1/2 cup Sesame oil or Peanut oil
1/2 cup Vegetable oil
1 teaspoon black pepper
6 Tablespoons of Rice Vinegar
1 Teaspoon minced ginger ( or ground ginger is okay )
1 Ramen seasoning mix packet, such as Chicken or Vegetable

1 to 2 cupsw of leftover Chicken breast, shredded


Combine salad ingredients in a big bowl.  Mix dressing and pour over salad - mix well, toss in chicken . 
Refrigerate for at least an hour
Serves 6 to 8